Esmile Moreno

2 Photos
Select File

Validate Cancel
Recipe of Pudding of Cambur

Pudding of Cambur

15 mins
45 mins
Super List
Upload a picture
To print
One thing is what I say and another what you think after trying this rich and nutritious pudding for any occasion, although I'm sure you'll like it big and small for its taste and fluffiness.
Learn more about Esmile Moreno


10 portions
  • 1 1/2 wheat flour
  • 1 cup refined sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoons cinnamon powder
  • 2 eggs, big
  • 1/2 cups grated coconut, (optional)
  • 1 fist raisin
  • 1/2 cups corn oil, or sunflower
  • 2 bananas, or large and mature changes
  • powdered sugar, to decorate


Before starting, it is recommended to put all the ingredients already measured in separate containers and sift all the dry ingredients in the same bowl. This way it will be faster and we will not forget anything.
Crush the banana or bananas very well with a fork (type baby puree). Preheat the oven to 160 ° C and oil a ponqué mold and roll it or place waxed paper on the bottom.
Beat the 2 eggs together with the sugar until they are close to snow (white). Pour the oil in thread (little by little) without stopping to beat; add the puree of cambur to the mixture and beat at low speed until everything is integrated. At the end, it incorporates raisins.
Finally, add the flour that we have sifted in the bowl together with the baking powder and the cinnamon powder in an enveloping form with a spatula until everything is integrated.
Place the mixture in a baking dish and cook for about 45 minutes. Check the cooking by inserting a wooden stick or something pointed (knife), it should come out clean. Remove from the oven and let cool for 10 to 15 minutes, unmold in a rack.
Sprinkle some icing sugar at the end.


Add chocolate chips or microwave milk chocolate and drop lines to your liking with a spoon.


If you decide to add coconut, do it in step 2 together with the raisins. Do not forget that each oven is a world so check the pudding after 45 minutes. It may be that the stick comes out wet, it is normal since it is humid for the banana but that is finished cooking when it is removed and let it rest in the mold.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.