Fernanda López

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Fernanda López

Strawberry Pancake with Cream

Name: Strawberry Pancake with Cream
Prep time: 70 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams flour, sifted; 1 tablespoon baking soda; 225 grams Gloria® Gourmet Le Cordon Bleu butter; 250 grams sugar; 5 eggs; 1 teaspoon vanilla extract; 200 grams frozen strawberry, or fresh washed and disinfected; red food coloring, necessary amount; 40 grams sugar; 2 tablespoons Water, and a few drops of lemon juice; 150 grams cream cheese

25 mins

45 mins

Low

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Fernanda López

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As the title says, this is a fusion of two famous and delicious desserts, the pancake and the strawberries with cream, it is a delicious and incredible dessert, besides it is very simple to prepare.

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Ingredients

10 portions

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Preparation

Put the disinfected and chopped strawberries in a bowl and add the 40 g of sugar, rest Flour the mold and preheat the oven to 180 ° C.

Accrete the cream cheese with 50 g of sugar and cream. Reserve. Apart put the strawberries and sugar already in a pan, add water, lemon and two drops of red dye, stir and cook a few minutes over medium heat. Strain and reserve.

Acremer the butter with the 250 g of sugar, add the vanilla and there was one by one. Sift the flour and baking powder and add it to the butter mixture.

Pour half of the pancake mixture into the mold, then in the center as a filling and without touching the mold walls, strawberries and cheese mixture, then the other half of the pancake covering the filling.

Bake for 45 minutes at approximately 180 ° C, until the pancake has a golden tone.

Let cool, unmold and serve.