Surprise your guests with this simple and delicious dessert. It is very easy to make and also remains with a smooth consistency thanks to strawberry yogurt. It has a great flavor and carries few ingredients. Do not stop doing it.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Grease and flour a round pancake mold. Pass through a sieve 2 ¼ cups of flour, baking powder and salt. Add the lemon zest and reserve.
Acremer the butter along with the sugar, add the eggs one by one and pour 1 tablespoon of lemon juice.
It incorporates, alternately, the flour mixture and the Strawberry Yogurt Santa Clara®. With the remaining ¼ cup of flour, cover the strawberries. This is to prevent them from remaining at the bottom of the pancake, so that they are well distributed.
Place the mixture in the greased mold. Lower the oven temperature to 165 ° C and bake for about 1 hour.
Remove the pancake from the oven and allow it to cool completely before unmolding.
Combine the remaining 2 tablespoons of lemon juice and the icing sugar to form a glaze. Decorate the pancake with the glaze.
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