Santa Clara ®

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Santa Clara ®

Strawberry Yogurt Pancake

Name: Strawberry Yogurt Pancake
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 225 grams Santa Clara® strawberry yogurt; 1 cup unsalted butter; 3 eggs; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 2 1/2 cups flour; 1/2 teaspoons baking soda; 2 cups strawberry, washed and disinfected; 1 cup powdered sugar

15 mins

Low

2 comments

Santa Clara ®

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Surprise your guests with this simple and delicious dessert. It is very easy to make and also remains with a smooth consistency thanks to strawberry yogurt. It has a great flavor and carries few ingredients. Do not stop doing it.

Learn more about Santa Clara ®

Ingredients

8 portions

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225 grams Santa Clara® strawberry yogurt
1 cup unsalted butter
3 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
2 1/2 cups flour
1/2 teaspoons baking soda
2 cups strawberry, washed and disinfected
1 cup powdered sugar

Preparation

Preheat the oven to 180 ° C.

Grease and flour a round pancake mold. Pass through a sieve 2 ¼ cups of flour, baking powder and salt. Add the lemon zest and reserve.

Acremer the butter along with the sugar, add the eggs one by one and pour 1 tablespoon of lemon juice.

It incorporates, alternately, the flour mixture and the Strawberry Yogurt Santa Clara®. With the remaining ¼ cup of flour, cover the strawberries. This is to prevent them from remaining at the bottom of the pancake, so that they are well distributed.

Place the mixture in the greased mold. Lower the oven temperature to 165 ° C and bake for about 1 hour.

Remove the pancake from the oven and allow it to cool completely before unmolding.

Combine the remaining 2 tablespoons of lemon juice and the icing sugar to form a glaze. Decorate the pancake with the glaze.

PRESENTATION

Decorate with the glaze.

TIPS

If you do not want to make the glaze, decorate the thread with icing sugar.

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Strawberry Yogurt Pancake

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Carolina Armenta

26/05/2020 14:00:30

Está mal la receta y no coinciden los ingredientes con los mencionados en la preparación. En el punto dos de la preparación dice: 2 ¼ tazas de harina, pero en la lista de ingredientes indican 2 1/2 tazas de harina. ¿? En el punto tres de la preparación dice: acrema la mantequilla junto con el azúcar, y en la lista de ingredientes no viene azúcar, solo azúcar Glass (que únicamente se ocupará para el glaseado). Por lo tanto, ¿cuánto es de azúcar? Incluso en el video de la preparación muestran mal las cantidades. No dudo que el panqué quede rico, pero para los que estamos aprendiendo encontrar una receta incompleta no ayuda en nada.