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Arcelia Trejo
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Recipe of Panco de Chocobanana
Recipe

Panco de Chocobanana

25 mins
1h
Half
6
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An exotic combination of ingredients that make this recipe a true culinary marvel.
Learn more about Arcelia Trejo

Ingredients

7 portions
  • 2 eggs, smoothie
  • 2 cups milk
  • 3 cups flour
  • 2/3 cups sugar
  • 3 bananas, Crushed
  • 2 cups bitter chocolate
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee
  • 1 teaspoon baking soda

Preparation

Incorporate wheat flour, sugar, cocoa, baking powder, and coffee powder into a container. Mix until they are perfectly homogeneous, and never forget to place espresso coffee powder.
Begin to mix the wet ingredients. Start with the oil, milk, mashed bananas, teaspoon vanilla, until you add the previously beaten eggs. Then, it is possible to incorporate the ground chocolate and seeds
The dry ingredients are added to the wet ones and they are mixed without beating too much.
Pour the contents into a previously greased mold, bake in the preheated oven at about 55-60 minutes. After 45 minutes have elapsed, it is possible to check with a toothpick if it is cooked

PRESENTATION

You can put some nuts in half or in small pieces on top of the pancake.

TIPS

Sink the dry 3 times to give more volume to your pancake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (1)
Carlos Cruz
03/10/2018 19:20:10
no coinciden los ingredientes con la preparación

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