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Recipes

Desserts

Panqués

Panque de elote

Ana Ramirez-Gamiz mouret

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Ana Ramirez-Gamiz mouret

Panque de Elote

Name: Panque de Elote
Prep time: 65 min
Cook time: 65 min
Yield: 20
Cuisine: Mexicana
Ingredients: 3 corn, washed and shelled; 1/2 liters condensed milk; 1 teaspoon baking soda; 200 grams butter; 3 eggs; 1 teaspoon cinnamon; 1/2 cups flour; 1 pinch salt

20 mins

45 mins

Low

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Ana Ramirez-Gamiz mouret

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For those who like corn, here is a recipe to enjoy the day.

Learn more about Ana Ramirez-Gamiz mouret

Ingredients

20 portions

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3 corn, washed and shelled
1/2 liters condensed milk
1 teaspoon baking soda
200 grams butter
3 eggs
1 teaspoon cinnamon
1/2 cups flour
1 pinch salt

Preparation

Preheat the oven to 200 ° C during

Beat all the ingredients in a bowl.

Empty the mixture in a baking dish previously greased with butter and if desired with flour.

Bake for 40-45 minutes and at 200 ° c.

Let them cool.

PRESENTATION

To decorate you can add powdered sugar around the pancake and some mint leaves.

TIPS

To ensure that it is well cooked, put a stick in the pancake. If it comes out clean, it means that it is ready; but if it comes out dirty, put the pan more time in the oven until it is ready.

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Panque de Elote

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by