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Recipe of Panque de Elote
Recipe

Panque de Elote

20 mins
45 mins
Low
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For those who like corn, here is a recipe to enjoy the day.

Ingredients

20 portions
  • 3 corn, washed and shelled
  • 1/2 liters condensed milk
  • 1 teaspoon baking soda
  • 200 grams butter
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 cups flour
  • 1 pinch salt

Preparation

Preheat the oven to 200 ° C during
Beat all the ingredients in a bowl.
Empty the mixture in a baking dish previously greased with butter and if desired with flour.
Bake for 40-45 minutes and at 200 ° c.
Let them cool.

PRESENTATION

To decorate you can add powdered sugar around the pancake and some mint leaves.

TIPS

To ensure that it is well cooked, put a stick in the pancake. If it comes out clean, it means that it is ready; but if it comes out dirty, put the pan more time in the oven until it is ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Martha Elena Huitron Zamora
05/08/2020 21:47:36
Fantástica

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