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Panqué Rainbow Surprise

20 mins
55 mins
Half
52
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Wooow! This spectacular rainbow cake will hypnotize you with its colorful filling and its spectacular design, it is an excellent option to surprise anyone, do not miss the opportunity to make this colorful surprise.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 4 egg whites, for colors
  • 1 cup sugar, for colors
  • 1 teaspoon cream of tartar, for colors
  • 1 teaspoon salt, for colors
  • 2 cups flour, for colors
  • 180 grams butter
  • 1/2 cups vegetable shortening
  • 1 cup sugar
  • 5 egg whites
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon liquid vanilla
  • 1 cup vegetable shortening
  • 3/4 cups powdered sugar
  • 1 kilo fondant
  • enough red food color
  • enough green food color
  • enough blue food color
  • enough yellow food color

Preparation

Preheat the oven to 180 ° C.
Beat the whites, snow point or until they triple its volume, add half of the sugar, cream of tartar and salt. With the help of a sieve, add the flour and the rest of the sugar, incorporate it in an enveloping way.
Separate the preparation into 4 bowls and paint each color.
Place each color in pastry sleeves. Reservation.
In a tray with waxed paper pour the mixture of the cakes making lines, interspersing the colors, so that it is like a "rainbow". Bake for 8 minutes and cool.
With a cutter, cut figures of rainbow bread and reserve.
For the pancake, beat the butter and vegetable shortening, add the sugar, add the egg whites little by little, add the flour, salt, baking powder, vanilla, milk and whisk until completely integrated.
Add a bit of the pancake mixture in a previously greased and floured mold. Place the rainbow bread figures, forming a row.
Add more pancake mix to fill completely, it is important that figures are completely covered, bake for 45 minutes and let cool.
For the bitumen, beat the shortening with the icing sugar until incorporated.
With the help of a spatula, cover all the pancake with the bitumen. Reservation
Divide the fondant into 4 portions and paint pink, blue, green and yellow.
Make long rolls of different colors, put all the rolls together, and roll up again so that the colors mix with each other.
Stretch the fondant about 3mm thick, cover the pancake and remove the excess with the help of a knife. Decorate with candles.

PRESENTATION

Cover with colorful fondant.

TIPS

If you do not use the fondant at the moment, remember to keep it covered or in an airtight container to prevent it from drying out.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Daniela Bortoni
20/12/2016 09:09:57
padrísimo

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