One of the most famous cocktails, converted to a very simple and exquisite pancake. What more could you want?
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Ingredients10 portions
Preparation
Flour the mold and preheat the oven to 180 ° C.
Mix pineapple, coconut, pineapple juice, coconut cream and rum, reserve.
Accrete the butter and sugar, add the one by one, then the sifted flour combined with the baking powder, then quickly add the mixture of coconut, pineapple, etc.
Bake for 45 minutes at approximately 180 ° C. Until golden brown, let cool and serve.
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