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Helena

Helena Gómez
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Recipe

Pumpkin of Calabacita

1h
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Delicious zucchini bread, this recipe can be made for snack, garnish or dessert, it is delicious. I love preparing it because the taste it has is very rich.
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Ingredients

4 portions
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 1/2 cups oil
  • 1 cup flour, sifted
  • 1 pinch salt
  • 1 teaspoon baking soda, sifting
  • 1/2 teaspoons baking soda, sifting
  • 1 teaspoon cinnamon
  • 2 cups zucchini, grated

Preparation

Preheat the oven to 200ºC.
Flour the pancake mold and set aside.
Beat the eggs, add the sugar and vanilla.
Continue beating until it takes a pale yellow color and add the oil little by little.
Mix all the dry ingredients, add the mixture of the eggs and grind the zucchini and integrate them.
Pour the mixture into the mold and bake for 1 hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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