Delicious zucchini bread, this recipe can be made for snack, garnish or dessert, it is delicious. I love preparing it because the taste it has is very rich.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Preheat the oven to 200ºC.
Flour the pancake mold and set aside.
Beat the eggs, add the sugar and vanilla.
Continue beating until it takes a pale yellow color and add the oil little by little.
Mix all the dry ingredients, add the mixture of the eggs and grind the zucchini and integrate them.
Pour the mixture into the mold and bake for 1 hour.
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