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Ilse

Ilse Castrejón

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Recipe of Rompope pancake
Recipe

Rompope pancake

10 mins
50 mins
Half
2.2
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50
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If you love both the rompope and me, you will like this easy recipe.
Learn more about Ilse Castrejón

Ingredients

9 portions
  • 3/4 cups flour
  • 1 teaspoon baking soda
  • 3 tablespoons Gloria® butter without salt
  • 6 eggs
  • 1/4 cups milk
  • 1 teaspoon Orange zest
  • 2 cups eggnog
  • 1 cup condensed milk
  • 1/2 cups milk

Preparation

Preheat the oven for 25 minutes at 180 ° C.
Beat the eggs and little by little add sugar, once they foam and change color, turn off the blender . Add the flour and the baking powder (previously sifted) in an enveloping way, with the help of a spatula.
Add the orange zest.
Pour the dough into the mold, previously greased and floured.
Bake the pancake for 25 minutes.
Wrapped: Combine the eggnog, 1 cup of condensed milk and 1/2 cup of milk. Bat the cake and refrigerate for two hours.

PRESENTATION

Serve in a clay dish and sprinkle with icing sugar.

TIPS

Beat the eggs enough to make it very fluffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Glory Camara
28/02/2020 20:54:15
Cuanto de azucar
Julio Cesar Rios
28/01/2020 15:09:04
Muy malas las recetas, no pone cuánta azúcar lleva, solo usas media taza de leche y te pide un cuarto más y no se para que pide la mantequilla, si el molde lo engrasas con muy poca margarina o aceite.
Minnette Alcántara
15/11/2018 17:49:50
Pregunta... Cuánta azúcar lleva? Porque no dice :(
Letty Soto
20/10/2018 19:51:41
Cuanta azúcar lleva? En los ingredientes no mencionan azúcar 🤨
China Vigil
29/11/2017 17:06:30
Muy buena y facil

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