Melissa Veytia

Recipes:

1 Photos

Upload your Photo

Melissa Veytia

Strawberry Ice Cream Pancake

Name: Strawberry Ice Cream Pancake
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups White flour; 2 cups Strawberry ice cream; 2 teaspoons baking soda; 1/2 teaspoons salt; 1 cup chocolate chip; Gloria® butter without salt, necessary amount

15 mins

Low

1 comments

Melissa Veytia

	6
Favorites

Collections

Glider

Super List

Upload a picture

To print

For this dessert you will only need 6 ingredients, you will not believe how easy it is to make the strawberry ice cream cake.

Learn more about Melissa Veytia

Ingredients

12 portions

Select all ingredients

1 1/2 cups White flour
2 cups Strawberry ice cream
2 teaspoons baking soda
1/2 teaspoons salt
1 cup chocolate chip
Gloria® butter without salt, necessary amount

Preparation

Preheat an oven to 180 degrees Celsius. Grease a pancake mold with the butter and cover it with flour.

Beat the ice cream with the baking powder and salt. Continue beating and incorporate the chocolate sparks.

Pour the mixture into the mold and bake for an hour.

PRESENTATION

Place a slice of pancake, a scoop of ice cream and strawberry syrup.

TIPS

Leave the ice cream at room temperature for 20 minutes, so that it is melted and it is easier to prepare the pancake. If you like nuts, you can add them.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Strawberry Ice Cream Pancake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by