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Melissa Veytia
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Recipe of Strawberry Ice Cream Pancake
Recipe

Strawberry Ice Cream Pancake

15 mins
1h
Low
6
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For this dessert you will only need 6 ingredients, you will not believe how easy it is to make the strawberry ice cream cake.
Learn more about Melissa Veytia

Ingredients

12 portions
  • 1 1/2 cups all-purpose wheat flour
  • 2 cups Strawberry ice cream
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 cup chocolate chip
  • Gloria® butter unsalted butter, necessary amount

Preparation

Preheat an oven to 180 degrees Celsius. Grease a pancake mold with the butter and cover it with flour.
Beat the ice cream with the baking powder and salt. Continue beating and incorporate the chocolate sparks.
Pour the mixture into the mold and bake for an hour.

PRESENTATION

Place a slice of pancake, a scoop of ice cream and strawberry syrup.

TIPS

Leave the ice cream at room temperature for 20 minutes, so that it is melted and it is easier to prepare the pancake. If you like nuts, you can add them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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