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FAGE

FAGE

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Recipe of Yoghurt pancake with lemon bitumen
FAGE

FAGE

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Yoghurt pancake with lemon bitumen

1 h
Easy
4.67
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60
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Yoghurt panqué with lemon bitumen, a delicious recipe with a flavor that you will love, the combination of yoghurt and lemon zest is an explosion of flavors ideal to end any meal with a flourish.
Learn more about FAGE

Ingredients

12 servings
  • 1 1/2 cups of flour
  • 3/4 of teaspoonful of Salt
  • 1 teaspoonful of baking powder
  • 1 Cup of sugar
  • 2 teaspoons of lemon zest
  • 1/2 teaspoonful of cardamom
  • 1/2 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1 teaspoonful of vanilla
  • 1/2 Cup of olive oil
  • 2 eggs
  • 2 cups of powder sugar
  • 1 green lemon (juice)
  • Butters to grease the mold

    Preparation

    Preheat the oven to 180 °. Grease and flour a pancake mold.
    Mix flour, baking powder, cardamom, and salt in a bowl.
    Mix the sugar with the lemon zest, the Yogurt Greek Type FAGE Total 0%, the olive oil, the eggs and the vanilla extract with an egg whisk until all the ingredients are incorporated.
    Fold the ingredients with a spatula until combined.
    Empty the mixture into the mold and even the surface with a spatula. Place the mold in the center of the oven until the pancake is golden brown and when you put a toothpick in the center, leave it clean, 50 minutes.
    Let the pancake cool for 20 minutes and pass a knife along the edges, pour it over a grate and wait for it to cool completely.
    In a bowl mix the icing sugar with lemon juice, adding drop by drop the juice and mixing until you get the desired consistency.
    Empty the bitumen over the cake and let it harden before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    356
    kcal
    18%
    Carbohydrates
    86.4
    g
    29%
    Proteins
    6.4
    g
    13%
    Lipids
    1.7
    g
    2.7%
    Fiber
    3.5
    g
    7.1%
    Sugar
    59.9
    g
    67%
    Cholesterol
    37.2
    mg
    12%
    Esha
    Rate this tip
    Ratings (3)
    Pily Lozano
    12/12/2016 08:40:32
    muy rico
    Blanca Salido Macias
    28/02/2014 18:53:35
    me fascino esta receta ninguna critica
    Anonymous
    26/11/2013 20:40:49
    Estupendo. Ninguna se ve riquisimo.

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