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Yoghurt pancake with lemon bitumen

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Yoghurt panqué with lemon bitumen, a delicious recipe with a flavor that you will love, the combination of yoghurt and lemon zest is an explosion of flavors ideal to end any meal with a flourish.
Learn more about FAGE

Ingredients

12 portions
  • 1 1/2 cups flour
  • 3/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 2 teaspoons lemon zest
  • 1/2 teaspoons cardamom
  • 1/2 cups Yoghurt Greek Style FAGE® Total 0%
  • 1 teaspoon liquid vanilla
  • 1/2 cups olive oil
  • 2 eggs
  • 2 cups powdered sugar
  • 1 lemon, (juice)
  • butter, to grease the mold

Preparation

Preheat the oven to 180 °. Grease and flour a pancake mold.
Mix flour, baking powder, cardamom, and salt in a bowl.
Mix the sugar with the lemon zest, the Yogurt Greek Type FAGE Total 0%, the olive oil, the eggs and the vanilla extract with an egg whisk until all the ingredients are incorporated.
Fold the ingredients with a spatula until combined.
Empty the mixture into the mold and even the surface with a spatula. Place the mold in the center of the oven until the pancake is golden brown and when you put a toothpick in the center, leave it clean, 50 minutes.
Let the pancake cool for 20 minutes and pass a knife along the edges, pour it over a grate and wait for it to cool completely.
In a bowl mix the icing sugar with lemon juice, adding drop by drop the juice and mixing until you get the desired consistency.
Empty the bitumen over the cake and let it harden before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Pily Lozano
12/12/2016 08:40:32
muy rico
Blanca Salido Macias
28/02/2014 18:53:35
me fascino esta receta ninguna critica
Anonymous
26/11/2013 20:40:49
Estupendo. Ninguna se ve riquisimo.

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