A delicious pancake to make at home and pamper the whole family. This pancake has yogurt and olive oil which gives it an extraordinary flavor.
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Ingredients10 portions
Preparation
Preheat the oven to 180 °. Grease and flour a pancake mold.
Mix flour, baking powder, cardamom, and salt in a bowl.
Mix the sugar with the lemon zest, the yogurt, the olive oil, the eggs and the vanilla extract with an egg whisk until all the ingredients are incorporated.
Fold the ingredients with a spatula until combined.
Empty the mixture into the mold and even the surface with a spatula. Place the mold in the center of the oven until the pancake is golden brown and when you put a toothpick in the center, leave it clean, 50 minutes.
Let the pancake cool for 20 minutes and pass a knife along the edges, pour it over a grate and wait for it to cool completely.
In a bowl mix the icing sugar with the juice of the lemon, adding the juice drop by drop and mixing until you get the desired consistency.
Empty the bitumen over the cake and let it harden before serving.
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