Mafe Jaramillo

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Recipe of Pastel of the Devil

Pastel of the Devil

30 mins
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The devil's cake is the flavor of coffee that enhances the exquisiteness of chocolate and adds a wonderful depth to the flavor.
Learn more about Mafe Jaramillo


10 portions
  • 100 grams unsalted butter, softened and something extra to grease
  • 275 grams sugar, powdered (sugar glass)
  • 2 eggs, big
  • 200 grams self-raising flour
  • 75 grams cocoa powder
  • 1 teaspoon baking soda
  • 1 tablespoon instant coffee powder, mixed with 125 milliliters of boiling water or the equivalent of a cold espresso
  • 125 milliliters milk
  • 1 teaspoon vanilla extract


Preheat the oven to 350 ° F (180 ° C). Grease the molds and cover the bases with baking paper. With an electric mixer , mix the butter and sugar until you get a light, fluffy cream.
Add the eggs one by one, continuing to beat until well blended. In a separate bowl, sift flour, cocoa and baking powder. In another bowl, mix the refrigerated coffee, the milk and the vanilla extract.
Add to the initial mixture, alternating tablespoons of dry and liquid ingredients. Once the dough is well mixed, distribute it in the molds.
Bake 30 to 35 minutes until the surface is flexible to the touch and when inserting a toothpick in the center, it comes out clean. Let cool in the molds for a few minutes. Unmold on a rack so it cools well. Remove the baking paper.
For the cover, melt the butter in a pan over low heat. Add the cocoa and continue cooking for 1 or 2 minutes stirring frequently. Let cool slightly.
Add the sieved glass sugar and beat until mixing very well. Stir in the milk, 1 teaspoon at a time until the mixture is smooth and shiny. Let cool. Use half to join the two pieces of cake and the rest to decorate the surface and sides of the finished cake.


Once the cake is finished, make chocolate virtuas with a vegetable peeler and spread them evenly over the surface of the cake.


Store this cake in an airtight container. It will be kept for 5 days in a cool place.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
05/08/2016 13:44:55
Hola! Puedo mezclar la pasta para rellenar con dulce de leche?
Andrea Castillo
19/05/2014 17:15:52
pues si quieres poca puedes como 1/2 o 1/4 1/3 o si quiere mucha como 1 taza 2 tazas saludos
Andrea Castillo
18/04/2014 18:55:08
A través de iOS Cuales son las cantidades para la cubierta

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