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Recipe of Pastelitos Filled with Chantilly
Recipe

Pastelitos Filled with Chantilly

40 mins
Low
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Delicious and easy cakes filled with chantilly, you can make them for children, they will love it!

Ingredients

6 portions
  • 1 box cake flour, of vanilla flavor
  • 3 eggs
  • 1 1/4 cups milk, or water
  • 1/3 cups oil
  • 1 liter chantilly cream
  • cherries, chocolate diced, or whatever you want to decorate

Preparation

Preheat the oven to 180 degrees.
Beat all the ingredients.
Put butter and flour on a baking sheet that is 15 centimeters high.
Empty the mixture.
Bake for 15 to 17 minutes or until a toothpick comes out clean when inserted in the center.
Let cool and with a round cutter, cut circles and put a circle of cake and a layer of chantilly, then put another circle of cake and top put chantilly to decorate.
Put a cherry, or a chocolate square to decorate.
Ready!!!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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