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Recipe

Pay de Citricos

30 mins
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Delicious pie with cream cheese. It is similar to VIP's, easy and quick to prepare.
Learn more about Claudia Villagomez

Ingredients

6 portions
  • 2 packages cream cheese
  • 2 tablespoons sour cream
  • 1/2 cans condensed milk
  • citrus zest
  • 1/4 cups citrus juice

Preparation

In a bowl put the sour cream and cream cheese in a bain-marie.
Add the lemon zest and leave it until the cream cheese softens and whips.
While stirring, add the half can of condensed milk, and then the citrus juice.
It is placed in a base for pie or in a refractory, it is decorated with more zest and it is refrigerated.

TIPS

If you have a multipractic (braun) it is better to do everything in the bathroom, but it has to be fast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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