You can see that there are times when women go to work and we do not have time to make a dessert as rich as not. With this recipe, it is easy, simple and has a good presentation, besides your visitors will love and children.
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Ingredients6 portions
Preparation
We make the apple compote as I explained in your recipe recently. We reserve while we prepare the tartlets.
We heat the oven to 180º heat up down without air. We grease six individual molds and fill with the dough. Cut the remaining edges and puncture the base with a fork so that the dough does not rise.
We bake for 10 minutes. We remove from the oven and fill with the applesauce that we distribute among the six molds. On top we toss bits of butter and a little thick cream.
Sprinkle with brown sugar to taste and bake until the edges of the tartlets are lightly browned, about 15 minutes, depends on the oven.
Remove from the oven, mold and serve warm preferably, with ice cream or hot chocolate sauce.
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