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Recipe of Apple Pie with Cajeta
Bounty

Bounty

Recipe of Apple Pie with Cajeta
Bounty

Bounty

Recipe of Apple Pie with Cajeta
Bounty

Bounty

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Apple Pie with Cajeta

1h 20 mins
1h 30 mins
Low
4.666667
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Prepare these very easy apple tarts marinated with sugar, cinnamon and a touch of nutmeg. On a crunchy crust with butter, with cajeta and served with vanilla ice cream. What you will like the most is the incredible presentation.
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Ingredients

10 portions
  • 2 1/3 cups flour, (350 g) for the dough
  • 1 1/4 cups butter, (150 g) cold, cut into cubes, for the dough
  • 1 cup powdered sugar, (100 g) for the dough
  • 1 egg yolk, for the dough
  • 2 tablespoons liquid vanilla, for the dough
  • 1 teaspoon salt, for the dough
  • 10 apples
  • 3/4 cups sugar, to marinate the apples
  • 1/2 cups raw sugar, to marinate the apples
  • 2 tablespoons cinnamon powder, to marinate the apples
  • 1/2 teaspoons nutmeg, to marinate the apples
  • to taste cajeta - Mexican carmelized goat milk sweet , to decorate
  • to taste vanilla ice cream, To accompany

Preparation

Preheat the oven to 180 ° C (356F).
In a bowl mix all the ingredients of the dough until you get a sandy mixture. Do not love too much, wrap in plastic and refrigerate 30 minutes.
On a clean and floured table, with the help of a rolling pin, spread out the dough and place it on a cake mold 20 cm in diameter, make sure that the dough is well adhered to the mold. With a fork, chop the dough and refrigerate.
Bake the base of the cake covered with aluminum foil and chickpeas or beans to make weight, for 10 minutes, remove and reserve.
Core the apples and cut four pieces into slices medium thick. The other 6 cut them into very thin half moons for decoration.
Place the apples in a bowl and mix with the refined and mashed sugar, cinnamon, nutmeg. Marinate for 30 minutes.
Drain the apples with the help of your absorbent paper towel from the brand Bounty ®. Place the apple slices on the crust base, and on top of it form several roses with the half moons.
Bake the cake for 20 minutes covered or until the dough is well cooked, remove from the oven and rest a few minutes. Serve the cake with vanilla ice cream and cajeta.

PRESENTATION

Serve a slice accompanied by vanilla ice cream and cajeta.

TIPS

With the help of Bounty® you can absorb excess liquid from your apples so that the base of the pie when baking is not soaked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Xóchitl Terrazas Gaytán
14/08/2019 19:21:26
La masa fue un poco difícil de manipular, pero quedó deliciosa
naho Galeano
28/05/2018 20:07:43
Se ve delicioso ,lo voy a preparar
Tere Salazar
23/05/2018 16:36:36
Cesta riquísima pero un poco dificultosa saludos

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