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Recipe of Apple Pie with Cheese Cream
Recipe

Apple Pie with Cheese Cream

45 mins
Low
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An apple pie with a touch of orange and an indescribable cream cheese. A unique snack

Ingredients

8 portions
  • 100 grams cookie
  • 50 grams butter
  • 4 golden apples
  • 500 milliliters orange juice, (from tetra brik)
  • 120 grams butter
  • 120 grams sugar
  • 120 grams flour
  • powdered sugar, and cinnamon to sprinkle
  • 200 grams cheese, spreading
  • 2 eggs
  • 3 tablespoons sugar

Preparation

We crush the cookies and mix them with the butter. We lined with this mixture a removable mold of 22cm in diameter.
We peel the apples and laminate them with the help of a mandolin. We cook them for 15 minutes in the orange juice.
Beat the cheese with the 2 eggs and 3 tablespoons of sugar. We pour this mixture on our cookie base.
Next to the layer of cheese we are placing the rolled apples that we have cooked in the orange juice.
Mix the 120gr of sugar with flour and butter. We will get some crumbs (mix ingredients do not knead) We place these crumbs on apples as a cover.
We take the cake to the oven preheated 180º for 25-30 min.
We remove the cake and sprinkle with sugar glass and cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ethel Hernandez
21/12/2015 13:55:42
A través de Android Riquisima receta gracias!!!
Carmen Guzman
03/07/2013 15:10:36
RIQUISIMA CREI QUE ERA MAS DIFICIL DE HACER, VOY A ELABORARLA ESTE FIN DE SEMANA, SEGURO QUEDARA RIQUISIMA. GRACIAS CHEF

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