The perfect recipe to start baking is this homemade and easy apple pie. This step by step requires few ingredients to prepare a traditional dessert for the whole family. Learn how to make the broken cake paste and don't forget to accompany your delicious pie with a little vanilla ice cream.
Learn more about Yamilette González
Ingredients8 servings
Preparation
Preheat the oven to 180 ° C.
For the dough: place everything in the food processor and process until integrated. Knead lightly and rest in the refrigerator for 10 minutes.
Spread the dough with the help of a 5 mm thick roller and place on a previously greased and floured pie mold; cut off excess and reserve for braiding.
In a pan over medium heat, heat the butter and sauté the apples, add the sugar and cook 5 minutes or until you have reduced the liquid, season with cinnamon and cardamom. Let cool and reserve.
Fill the mold with apples and cover with a braid of the remaining dough. Varnish with egg and bake 40 to 45 minutes or until the dough is golden brown. Serve and enjoy.
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