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Helena

Helena Gómez

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Recipe of Baked Pumpkin Pie
Recipe

Baked Pumpkin Pie

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Try this delicious baked pumpkin pie, these holidays is an ideal dessert to share with family and friends. You can not lose this!
Learn more about Helena Gómez

Ingredients

12 portions
  • 180 grams sugar
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoons ginger
  • 1/4 teaspoons nutmeg
  • 2 eggs
  • 1 can evaporated milk
  • 100 milliliters whipping cream
  • 500 grams pumpkin puree, from castilla
  • 1 pie dough

Preparation

Cut the pumpkin and remove the filling.
In a pot add the pumpkin in water and boil.
Drain the pumpkin and liquefy it with a little water.
Peel and grate the ginger, reserve.
Add the evaporated milk, sugar, salt, cinnamon, nutmeg, grated ginger and eggs to the blender. Blend to form a homogeneous mixture.
Empty the mixture on the pie dough mold.
Bake for an hour, take out and decorate it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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