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Jana Re

Cheescake without oven

Name: Cheescake without oven
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 15 grams gelatin, (2 envelopes); 170 grams cookie; 90 grams butter, (1 bar); 90 grams cream cheese; 355 milliliters evaporated milk; 139 grams condensed milk; 1 teaspoon lemon juice

10 mins

Half

4.5

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This cheesecake without oven will surprise the whole family, it is a simple recipe, delicious and very easy to cook. Simply grind the ingredients and refrigerate the cheesecake. Delicious!

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Ingredients

10 portions

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15 grams gelatin, (2 envelopes)
170 grams cookie
90 grams butter, (1 bar)
90 grams cream cheese
355 milliliters evaporated milk
139 grams condensed milk
1 teaspoon lemon juice

Preparation

First in your blender you will crush the cookies until they are powdered. Then you will melt your butter (as you want in a microwave or in a bain-marie) And you will mix the two ingredients, and when you have them well mixed and it looks like sand, you will put it in your mold making a crust.

Blend 2 bars of cream cheese, condensed milk, evaporated milk and lemon juice. Mix the 2 sachet of grenetine with half a cup of water (more or less) and leave it there for a while until it becomes like gelatin. In the microwave or bain-marie, melt the grenetina until it looks like honey, and you will put it in the previous mixture and you will liquefy it again. This mixture is going to empty it into your mold.

You're going to put it in the refrigerator all night. Or if not in the freezer for 3 to 5 hours.