This amazing dessert was made by my mom for one of my birthdays, in which I did not want cake. I was really surprised because it was a dessert that we did not expect but we all loved it, I hope you like it as much as we do. It is a creamy cheese pie with a delicious and acidita strawberry jelly that can not stop eating.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
For the crust: Spray the two rolls of biscuits with the help of the blender with short pulsations. Or put them in a plastic bag and pass them a glass over until crushed completely.
Melt butter.
In a mold place the melted butter and powdered cookies forming a dough, and lining the mold with it inside (reserve).
In a blender place: eggs, half cream, condensed milk, evaporated milk, cream cheese, vanilla, juice and lemon zest, blend until smooth and place in the mold with the crust.
Bake for 60 minutes at 180 ° C (reserve). Verify constantly with the help of a chopstick that is well cooked.
Make the gelatin with half water, let cool a little.
Add 1/2 cup of strawberry jam to the gelatin and place carefully on the already baked pie. Refrigerate.
Once curd the gelatin decorates with strawberries and whipped cream.
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