Feel on your palate the mix that this cheesecake will give you with its sweet flavors of three chocolates, with smooth texture and rich combination; It will become your favorite dessert, what do you expect to melt with its flavor?
Learn more about Samsung
Ingredients12 portions
Preparation
For the base, place the cookies in a food processor and crush 2 minutes, until you get a powder.
Mix the cookies with the hazelnut cream and the butter until it integrates.
Place in a cake pan with waxed paper, add the previous mixture and press with your hand to form the base. Reservation.
For the filling, beat the cream cheese with the icing sugar until it has a creamy and smooth consistency; add the cream to beat and beat until they form soft peaks.
Separate the previous mixture in three bowls, in one add the cocoa and the bitter chocolate, in another the milk chocolate and in the third the white chocolate. Mix in an enveloping way until integrating.
Pour the bitter chocolate mixture over the biscuit base and chill for 15 minutes in your Samsung Black Stainless refrigerator.
For the second layer, pour the chocolate milk mixture over the bitter chocolate layer, and cool for 15 minutes in your Samsung Black Stainless refrigerator.
For the last layer, pour the white chocolate mixture over the milk chocolate chessecake and cool for 15 minutes in your Samsung Black Stainless refrigerator.
Unmold the cheesecake and decorate with melted chocolate, waffle waffle, chocolate chips, white chocolate truffles and pieces of more chocolate.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: