Jessica Alcántara

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Recipe

Cheesecake with Mint

Name: Cheesecake with Mint
Prep time: 240 min
Cook time: 240 min
Yield: 8
Cuisine: Internacional
Ingredients: 380 grams cream cheese, at room temperature; 1/2 cups sugar; 4 teaspoons Mint liqueur; 1/2 teaspoons liquid vanilla; 2 eggs; 1 pay crust, of chocolate; 2 teaspoons sugar, green to decorate pastry

3h 50 mins

10 mins

Low

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Jessica Alcántara

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If you like cheesecakes and you are a lover of mint this is the dessert for you. A fresh and delicious combination that you can share with everyone at home. Try it, you will love it.

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Ingredients

8 portions

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380 grams cream cheese, at room temperature
1/2 cups sugar
4 teaspoons Mint liqueur
1/2 teaspoons liquid vanilla
2 eggs
1 pay crust, of chocolate
2 teaspoons sugar, green to decorate pastry

Preparation

Preheat the oven to 180 ° C.

Beat cream cheese and granulated sugar at medium speed. Add the mint and vanilla liquor; mix well. Add the eggs; Beat them only until mixed.

Pour the previous mixture into the base to pay chocolate flavor.

Bake for 40 minutes or until the center is almost firm. Let it cool. Refrigerate at least 3 hours or overnight. Sprinkle with sugar to decorate just before serving.