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Recipe

Cheesecake with Mint

3h 50 mins
10 mins
Low
9
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If you like cheesecakes and you are a lover of mint this is the dessert for you. A fresh and delicious combination that you can share with everyone at home. Try it, you will love it.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 380 grams cream cheese, at room temperature
  • 1/2 cups sugar
  • 4 teaspoons Mint liquor
  • 1/2 teaspoons liquid vanilla
  • 2 eggs
  • 1 pie crust, of chocolate
  • 2 teaspoons sugar, green to decorate pastry

Preparation

Preheat the oven to 180 ° C.
Beat cream cheese and granulated sugar at medium speed. Add the mint and vanilla liquor; mix well. Add the eggs; Beat them only until mixed.
Pour the previous mixture into the base to pay chocolate flavor.
Bake for 40 minutes or until the center is almost firm. Let it cool. Refrigerate at least 3 hours or overnight. Sprinkle with sugar to decorate just before serving.

TIPS

Always keep the envelopes in refirgeration. You can make the crust with oreo cookies.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
348.2
kcal
17.41%
Carbohydrate, by difference
29
g
9.67%
Protein
5.3
g
10.6%
Total lipid (fat)
23.2
g
35.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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