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Jessica Alcántara
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Recipe

Cheesecake with Mint

3 h 50 min
10 min
Easy
3
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If you like cheesecakes and you are a lover of mint this is the dessert for you. A fresh and delicious combination that you can share with everyone at home. Try it, you will love it.
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Ingredients

8 servings
  • 380 grams of cream cheese at room temperature
  • 1/2 Cup of sugar
  • 4 teaspoons of Mint liqueur
  • 1/2 teaspoonful of vanilla
  • 2 pieces of egg
  • 1 piece of pay crust of chocolate
  • 2 teaspoons of sugar green to decorate pastry

    Preparation

    Preheat the oven to 180 ° C.
    Beat cream cheese and granulated sugar at medium speed. Add the mint and vanilla liquor; mix well. Add the eggs; Beat them only until mixed.
    Pour the previous mixture into the base to pay chocolate flavor.
    Bake for 40 minutes or until the center is almost firm. Let it cool. Refrigerate at least 3 hours or overnight. Sprinkle with sugar to decorate just before serving.

    TIPS

    Always keep the envelopes in refirgeration. You can make the crust with oreo cookies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    225
    kcal
    11%
    Carbohydrates
    18.7
    g
    6.2%
    Proteins
    2.8
    g
    5.6%
    Lipids
    16.3
    g
    25%
    Fiber
    0.0
    g
    0.0%
    Sugar
    18.3
    g
    20%
    Cholesterol
    52.3
    mg
    17%
    Esha
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