Pay made with a base of Flour, the filling with a cheese of the region, super simple easy to elaborate for anyone ... With an Exquisite taste of cheese.
Learn more about Karina Sanchez Santini
Ingredients12 portions
Preparation
A little puddle is formed with the flour and in the center the egg, the sugar, the softened butter and the baking powder are placed, integrating all the ingredients. Knead until forming a soft and manageable dough and let it rest for a while. Once it has settled, a mold for a pie of 26 to 28 cm is lined and the base is punctured so that it does not inflate when baked.
In a blender put the condensed milk, the eggs, the cream, the cheese, the vanilla and the lemon liquefy all for 5 minutes or more and make the mixture in the mold that is lining, and put in the pre-heated oven to 180 degrees by about 30 approximate or until you put a knife and it comes out clean.
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