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Pablo Laris
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Recipe

Fall Cake

25 mins
Low
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Rich autumn cake recipe for special occasions is easy to prepare and has a creamy texture. It is perfumed with a bit of lemon zest, which makes it fresh and irresistible.
Learn more about Pablo Laris

Ingredients

4 portions
  • 250 grams flour
  • 100 grams butter, at room temperature
  • 1 pinch salt
  • 140 grams sugar
  • 1 egg
  • 2 tablespoons gelatin
  • 1/4 cups Water
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups condensed milk
  • 200 grams cream cheese
  • 1 lemon zest

Preparation

Integrate the flour with butter and salt.
Add the sugar and mix to a sandy consistency.
Add the egg and knead to have a smooth paste.
Refrigerate for 10 minutes.
Stretch and place inside a previously greased and floured microwave oven mold.
Cook for 10 minutes at medium high power or until firm.
Allow to cool and remove mold carefully. Mix the grenetina with the water and let it rest.
Heat the evaporated milk for 1 minute, dissolve the grenetine in the microwave in 3 intervals of 3 seconds and mix with the evaporated milk.
Blend this with condensed milk, cream cheese and lemon zest.
Pour into the base to try to refrigerate for 40 minutes or until the cheese is firm.

TIPS

Accompany it with a glass of wine or a large glass of cold milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
293.2
kcal
14.66%
Carbohydrate, by difference
38.6
g
12.87%
Protein
6.5
g
13%
Total lipid (fat)
13
g
20%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Fernando Wilchss
10/02/2015 09:06:15
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