Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
This dessert was made for my mom's birthday since she has problems with sugar and it was a good idea to try it since it is not a birthday without a cake.
butter spray, or butter or margarine; That is to the liking of the person I used low-fat spam
Preparation
Preheat oven to 180 degrees.
Grease a removable mold preferably.
To crush the cookies and to place the mold to mix the cinnamon and the margarine and we make a base the we put it to the furnace by 10 minutes and we reserve it.
Mix the gelatin with 5 tablespoons of water and heat in a pan over low heat.
In another container mix the beaten egg whites, add the dissolved gelatin and beat, add the cream cheese, vanilla, rum and educolor, beat again. After placing in a mold, let cool in the freezer.
Decorations: cut or chop strawberries and place in a pot with water and splenda and cook them over low heat and a little rum until the liquid thickens a little and then shredded let cool
Once the cake is ready and the strawberry sauce fry, pour over the cake and we decorate with the rest of the strawberries
PRESENTATION
You can use the fruit of your preference for decoration.
TIPS
In the case of strawberries, especially if they are ripe, it is enough to put half as much sugar as strawberries.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Adriana Pérez González
21/12/2015 15:41:19
A través de iOS
Interesante! Voy a prepáralo
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: