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Angel

Angel Jimenez

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Recipe of Coffee Pay
Recipe

Coffee Pay

5 mins
1h
Half
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The coffee pie is new because nobody else prepares it, but that's why I share my recipe so you can enjoy the delights of this recipe.
Learn more about Angel Jimenez

Ingredients

12 portions
  • 3/4 liters Water
  • 3 tablespoons instant coffee
  • 20 envelopes sweetener
  • 3 envelopes gelatin, hydrated in ½ cup of water and diluted in a bain-marie
  • 2 packages light cream cheese, reduced in fat (227 gc / u)

Preparation

In a container with the water dilute coffee and sweetener sachets.
Place half of the coffee mixture in the blender and blend with the reduced-fat cream cheese and gradually add the grenetin.
Incorporate the smoothie with the reserved coffee mixture.
Empty to a jelly mold and refrigerate for 1 hour or until set.

PRESENTATION

Present on a platter decorated with coffee bean.

TIPS

You can set the pie in individual molds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
estefania bosch
19/08/2019 17:06:21
No me salio rico, y eso que lo hice con las porciones indicadas. No se que hice mal
Anonymous
13/10/2016 09:04:21
pregunta una vez ya cuajado ¿puede estar fuera del refrigerador varias horas antes de comerlo?
Norma Alicia Hernandez Sandoval
16/01/2015 15:49:30
RICA GELATINA DE CAFE. RIQUISIMA PARA LOS QUE SON CAFETEROS, AQUI HAY OTRA DE TOMARLO!!!
MariaJosé Vega
13/03/2014 22:40:38
A través de iOS Se ve RI QUI SI MO, debo hacerlo.
Monica Torres
28/01/2014 16:47:28
se ve delicioso no le veo critica, solo felicitaciones, justo es un postre para diabéticos sin problemas, tendrá 1 o 2g de carbohidratos por porción, felicidades!!!
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