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Recipe of Coffee with Mary Cookies
Recipe

Coffee with Mary Cookies

15 mins
45 mins
Half
3.4285714285714
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Rico pay ideal to enjoy after the meal as a family, with friends in a meeting, with the little ones, with your partner and a good coffee of course ... !!!
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Ingredients

10 portions
  • 1/2 teaspoons instant coffee
  • 1 can Nestle media creama
  • 100 grams raisins
  • 100 grams walnut, peeled and chopped
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 packages Marie biscuit
  • 3 pinches cocoa powder
  • cinnamon powder, to taste
  • powdered sugar, to decorate to taste

Preparation

Preheat the oven to 185 ° C. In a blender glass add the three milk cans (evaporated, condensed, half cream). Add also the ground coffee and cinnamon to taste and three hints of cocoa, beware you should not pour more than that amount, because it will alter the flavor, now beat all that until you get a homogeneous mixture.
Now in a refractory to bake you will spread a little of the mixture so that with the help of a spatula you cover the whole base of your refractory, it does not matter if it is round or rectangular, now with the cookies Maria tries to make a bed of So you cover the entire base of your refractory and add a few raisins and nuts across the length, again add the mixture, then the cookies and then the raisins and nuts like that until you fill all the refractory. Eye the last layer should be of the mixture and you can put nuts and raisins to finish.
Finally bake for about 45 minutes at 185 degrees Celsius, insert a clean and dry knife and if it does not come out clean then leave it for another 15 minutes, remove from the oven, then let cool for 10 minutes desmolda and put it in the refrigerator until cold , decorate with cinnamon, sugar and cocoa to taste.

TIPS

You can add fruits of your choice or ICE CREAM, accompany it with your favorite CAFE.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Elena Lopez Martinez
16/10/2018 20:56:47
Exquisitamente deliciosa
Silvia Rodriguez-Colorado
29/11/2016 17:24:22
La receta está mal, algo debe faltarle, ya que la mezcla sale totalmente aguada, líquida, no está cremosa de tal forma que puedas armar las capas, creo que deben revisarla, pues las galletas flotaban y no cuajó al hornearla. Tuve que tirarlo todo, que desperdicio, de ingredientes y gas. Muy mal por esta receta. Yo eliminaría la leche clavel, le pondría queso crema y en lugar de media crema, usaría crema para batir, y sin hornearla definitivamente. Revisen la receta, esta mal.
Anonymous
17/11/2014 20:45:05
Faci, rápido y económico !! Delicioso Pay de Café !!!
Anonymous
02/03/2014 13:32:22
Pregunta ¿La mezcla se pega en el molde?, o ¿se debe harinar primero el molde para evitar que se pegue?
Anonymous
19/01/2014 19:49:55
Esta receta está mal Seguí todos los pasos usando tal cual los ingredientes y desde el principio, queda una mezcla muy aguada, nada espesa :/ muy mal
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