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Recipe of Frozen Pay of Lemon
Recipe

Frozen Pay of Lemon

20 mins
2h 30 mins
Low
4.857143
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61
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A rich dessert for my nephews, fresh, fast and simple. You will not regret making this pay.
Learn more about Laura Fernandez

Ingredients

12 portions
  • 1 tube cookie, Maria type
  • 1 stick butter, (90g)
  • 1 package cream cheese, (190g)
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 tablespoons lemon zest
  • 1/2 cups lemon juice

Preparation

Grind the cookies and mix them with the melted butter.
Cover the base of a removable mold with an even layer of the mixture formed by the cookies and butter. Press well to make it a "hard" layer.
Blend cheese, condensed milk and evaporated milk.
Add the grated zest and lemon juice to the previous mixture and liquefy a little more.
Place the previous mixture in the mold on the base of biscuits with butter.
Put in the freezer for 2 to 2 and a half hours.
Before serving, leave the pie for 15 minutes outside the freezer.

PRESENTATION

I recommend decorating it with raspberries, blueberries or any type of red fruit.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (7)
Cristina Ocaña
15/05/2018 20:02:45
Rico y fácil
Uranga Let
26/06/2017 12:54:17
Lo mejor de todo es que no lleva huevo y no se hornea!
Silvia Merchant
04/07/2016 23:23:10
A través de Android Delicia de postre
Silvia Fernandez
23/12/2015 17:13:37
A través de iOS Muy rico
Marce Ame
29/09/2015 10:30:05
A través de iOS Me gusta tu receta
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