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Recipe of Frozen Pay of Lemon
Recipe

Frozen Pay of Lemon

20 mins
2h 30 mins
Low
4.857143
|
60
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A rich dessert for my nephews, fresh, fast and simple. You will not regret making this pay.
Learn more about Laura Fernandez

Ingredients

12 portions
  • 1 tube cookie, Maria type
  • 1 stick butter, (90g)
  • 1 package cream cheese, (190g)
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 tablespoons lemon zest
  • 1/2 cups lemon juice

Preparation

Grind the cookies and mix them with the melted butter.
Cover the base of a removable mold with an even layer of the mixture formed by the cookies and butter. Press well to make it a "hard" layer.
Blend cheese, condensed milk and evaporated milk.
Add the grated zest and lemon juice to the previous mixture and liquefy a little more.
Place the previous mixture in the mold on the base of biscuits with butter.
Put in the freezer for 2 to 2 and a half hours.
Before serving, leave the pie for 15 minutes outside the freezer.

PRESENTATION

I recommend decorating it with raspberries, blueberries or any type of red fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Cristina Ocaña
15/05/2018 20:02:45
Rico y fácil
Uranga Let
26/06/2017 12:54:17
Lo mejor de todo es que no lleva huevo y no se hornea!
Silvia Merchant
04/07/2016 23:23:10
A través de Android Delicia de postre
Silvia Fernandez
23/12/2015 17:13:37
A través de iOS Muy rico
Marce Ame
29/09/2015 10:30:05
A través de iOS Me gusta tu receta
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