Gabriela Morales

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Helena Gómez

Banana cake

Name: Banana cake
Prep time: 162 min
Cook time: 162 min
Yield: 8
Cuisine: Americana
Ingredients: 1 pie dish with cookie crust; 1/4 of cup of butter; 3/4 of cup of brown sugar; 95 grams of vanilla pudding; 1 cup of milk; 4 cups of sour cream; 2 bananas; 1 cup of Meringue

2 h 12 min

30 min

Easy

1 comments

Gabriela Morales

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Delicious banana cake, ideal to share your delicious taste with your family. Do not miss it, everyone will love it.

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Ingredients

8 servings

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1 pie dish with cookie crust
1/4 of cup of butter
3/4 of cup of brown sugar
95 grams of vanilla pudding
1 cup of milk
4 cups of sour cream
2 bananas
1 cup of Meringue

Preparation

Prepare the cookie base according to the package instructions.

Melt the butter in a saucepan over medium heat, add the sugar for 3 minutes or until melted. Remove the pan from the heat and let cool.

Beat the pudding, mashed bananas and milk in a medium bowl with an electric mixer for 2 minutes. Add the sour cream and let stand 5 minutes.

Add the caramel, the banana mixture and the meringue to the cookie base. Refrigerate for 1 hour.

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Banana cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Ratings (1)

Anonymous

08/05/2015 18:56:43

Nooooo porque tiene muchas calorías, a las mamás hay que cuidarles su salud pero gracias por la intención de querer agradarnos con postres sin necesidad de horno