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Banana cake

Gabriela Morales

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Helena Gómez

Banana cake

Name: Banana cake
Prep time: 162 min
Cook time: 162 min
Yield: 8
Cuisine: Americana
Ingredients: 1 ready to use crust pie; 1/4 cups butter; 3/4 cups brown sugar; 95 grams vanilla pudding; 1 cup milk; 4 cups sour cream; 2 bananas; 1 cup meringue

2h 12 mins

30 mins

Low

1 comments

Gabriela Morales

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Delicious banana cake, ideal to share your delicious taste with your family. Do not miss it, everyone will love it.

Learn more about Gabriela Morales

Ingredients

8 portions

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1 ready to use crust pie
1/4 cups butter
3/4 cups brown sugar
95 grams vanilla pudding
1 cup milk
4 cups sour cream
2 bananas
1 cup meringue

Preparation

Prepare the cookie base according to the package instructions.

Melt the butter in a saucepan over medium heat, add the sugar for 3 minutes or until melted. Remove the pan from the heat and let cool.

Beat the pudding, mashed bananas and milk in a medium bowl with an electric mixer for 2 minutes. Add the sour cream and let stand 5 minutes.

Add the caramel, the banana mixture and the meringue to the cookie base. Refrigerate for 1 hour.

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Banana cake

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

239.7

kcal

11.99%

Carbohydrate, by difference

24.2

8.07%

Protein

6.3

12.6%

Total lipid (fat)

13.5

20.77%

100

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Ratings (1)

Anonymous

08/05/2015 18:56:43

Nooooo porque tiene muchas calorías, a las mamás hay que cuidarles su salud pero gracias por la intención de querer agradarnos con postres sin necesidad de horno