It's the classic American pumpkin pie, often made on Thanksgiving Day.
Learn more about Pepe Rivera Villicaña
Ingredients12 portions
Preparation
Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.
Beat the eggs in a large bowl.
Add the pure pumpkin puree mixture and sugar. Gradually add the evaporated milk.
Bake. The oven should be preheated to 218 ° C in 15 minutes.
Reduce the temperature to 176 ° C, bake 40-50 minutes until the knife inserted in the center comes out clean.
Cool on a wire rack for 2 hours.
Serve immediately or refrigerate.
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