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Sara Salame

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Recipe of Cold Mango Pie
Recipe

Cold Mango Pie

30 mins
Low
4.888889
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Try this cold mango pie, the perfect recipe for any occasion. It is very easy and you can finish it in 30 minutes.
Learn more about Sara Salame

Ingredients

8 portions
  • 8 slices mango
  • 1/2 cups mango in syrup
  • 2 envelopes gelatin
  • 30 Marie biscuits
  • 1 bar butter
  • 1 can condensed milk
  • 1 can half and half cream
  • 1 stick Philadelphia® cream cheese

Preparation

Melt the butter, mill the biscuits and mix them with the butter until a batter is formed and mold it into a crust for the pie, ready to be placed in the freezer 20 minutes approximately.
The gelatin is hydrated in the syrup and dissolved in the microwave for 25 seconds, set aside, in the blender place the cream cheese, condensed milk, half and half, 6 slices of mango and liquefy all completely. Finally dissolve the gelatin, add the syrup and liquefy for 2 more minutes and that's it.
The above mixture is emptied into the pie shell and is refrigerated for about 30 minutes to set completely.
The remaining 2 slices of mango are cut into strips and when the pie is firm, decorate to taste.
Let cool and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (21)
Ricardo Aguilar Pomar
01/01/2020 18:21:13
Ya la hice y quedó riquísima. Y he usado esta receta básica para hacer pays de otros sabores, como plátano, durazno (de lata) etc.
Yayis de Fuentes
05/11/2019 14:42:56
Excelente. Me encantó. Riquísima. Se la hice hoy por su cumpleaños a mi esposo. 😉🎂🍰💋
Alex FP
29/10/2019 17:26:59
Fácil de hacer y muuuuy rico
Marisol Franco
23/08/2019 16:49:44
De grenetina son : 2 sobres = 10 gramos
María Niño Flores
12/08/2019 18:41:30
Deliciosa receta
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