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Sara Salame

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Recipe

Cold Peach Pie

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This rich cold peach pie is prepared with a delicious dough base, the richest thing is to enjoy it warm just out of the oven with a ball of vanilla ice cream.
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Ingredients

10 portions
  • 1 kilo peach, in pieces
  • 3/4 cups brown sugar
  • 1 lime, its juice
  • 1/2 tablespoons vanilla essence
  • 1/2 tablespoons cinnamon powder
  • nutmegs, to taste
  • 1/4 tablespoons salt
  • 4 tablespoons unsalted butter, at room temperature
  • 1 ready to use crust pie
  • 3 peaches, in slices to decorate above the pay
  • 2 balls vanilla ice cream

Preparation

For the filling: In a bowl combine the peaches with brown sugar, lemon, vanilla, cinnamon, mozuelo nut, salt, vanilla ice cream and 4 tablespoons of butter. Place in a food processor and mix lightly, remove.
Place the filling in the cookie base and put slices of peach on top.
Preheat the oven to 200 degrees centigrade and bake the pie for 30 minutes.
Remove the foil and sprinkle with a little brown sugar, bake for 30 more minutes or until lightly browned.
Allow to cool and put in the refrigerator to serve cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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