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Sara Salame

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Recipe

Cold Peach Pie

1 h
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This rich cold peach pie is prepared with a delicious dough base, the richest thing is to enjoy it warm just out of the oven with a ball of vanilla ice cream.
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Ingredients

10 servings
  • 1 kilo of peach in pieces
  • 3/4 of Cup of brown sugar
  • 1 green lemon its juice
  • 1/2 tablespoon of vanilla essence
  • 1/2 tablespoon of ground cinnamon
  • nutmeg to taste
  • 1/4 of tablespoon of Salt
  • 4 spoonfuls of unsalted butter at room temperature
  • 1 pie dish with cookie crust
  • 3 peaches in slices to decorate above the pay
  • 2 balls of vanilla ice cream

    Preparation

    For the filling: In a bowl combine the peaches with brown sugar, lemon, vanilla, cinnamon, mozuelo nut, salt, vanilla ice cream and 4 tablespoons of butter. Place in a food processor and mix lightly, remove.
    Place the filling in the cookie base and put slices of peach on top.
    Preheat the oven to 200 degrees centigrade and bake the pie for 30 minutes.
    Remove the foil and sprinkle with a little brown sugar, bake for 30 more minutes or until lightly browned.
    Allow to cool and put in the refrigerator to serve cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    285
    kcal
    14%
    Carbohydrates
    48.0
    g
    16%
    Proteins
    3.1
    g
    6.3%
    Lipids
    10.6
    g
    16%
    Fiber
    4.6
    g
    9.2%
    Sugar
    32.7
    g
    36%
    Cholesterol
    12.9
    mg
    4.3%
    Esha
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