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Recipe of Fresh Fruit Cake
Recipe

Fresh Fruit Cake

60 h
Easy
93
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A delicious and delicious fruit cake perfect for any occasion, the best thing is that you can prepare it in different seasons of the year with seasonal fruit.

Ingredients

8 servings
  • 90 grams of Butter (for the bark)
  • 1 piece of egg (for the bark)
  • 100 grams of powder sugar (for the bark)
  • flours just enough, (for the cortex)
  • 1 can of condensed milk (for the liquefied)
  • 6 pieces of egg (for the liquefied)
  • 2 spoonfuls of Butter melted (for the liquefied)
  • 3 teaspoons of vanilla essence (for the liquefied)
  • 2 sticks of cream cheese (for the liquefied)
  • 1 Cup of whipping cream to decorate
  • Fresh fruits to choose, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Add the butter with the blender , add the icing sugar and continue beating. Finally add the egg.
    Incorporate the flour into fists little by little, until you get a dough that does not stick in our hands.
    Grease a mold with butter.
    Extend our dough with a rolling pin and place it softly in our mold.
    Blend eggs, butter, cheese, vanilla and milk. Empty the mixture.
    Bake at 180 degrees for 45 minutes.
    Let cool.
    Beat our cream until it has a thick consistency, spread over our already cold cake. And Decorate the edges with a duya.
    Finally place the fruit in slices.
    Refrigerate one hour.
    It's Delicious !!!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    263
    kcal
    13%
    Carbohydrates
    13.4
    g
    4.5%
    Proteins
    0.8
    g
    1.5%
    Lipids
    23.7
    g
    36%
    Fiber
    0.0
    g
    0.0%
    Sugar
    12.3
    g
    14%
    Cholesterol
    75.1
    mg
    25%
    Esha
    Rate this tip
    Ratings (1)
    Sergio Libreros
    16/04/2018 00:30:20
    Voy a prepararla, se ve que queda deliciosa

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