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Recipe of Fresh Fruit Cake
Recipe

Fresh Fruit Cake

60 h
Easy
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A delicious and delicious fruit cake perfect for any occasion, the best thing is that you can prepare it in different seasons of the year with seasonal fruit.

Ingredients

8 servings
  • 90 grams of Butter (for the bark)
  • 1 egg (for the bark)
  • 100 grams of powder sugar (for the bark)
  • flours just enough, (for the cortex)
  • 1 can of condensed milk (for the liquefied)
  • 6 eggs (for the liquefied)
  • 2 spoonfuls of Butter melted (for the liquefied)
  • 3 teaspoons of vanilla essence (for the liquefied)
  • 2 sticks of cream cheese (for the liquefied)
  • 1 Cup of whipping cream to decorate
  • Fresh fruits to choose, to decorate

Preparation

Preheat the oven to 180 ° C.
Add the butter with the blender , add the icing sugar and continue beating. Finally add the egg.
Incorporate the flour into fists little by little, until you get a dough that does not stick in our hands.
Grease a mold with butter.
Extend our dough with a rolling pin and place it softly in our mold.
Blend eggs, butter, cheese, vanilla and milk. Empty the mixture.
Bake at 180 degrees for 45 minutes.
Let cool.
Beat our cream until it has a thick consistency, spread over our already cold cake. And Decorate the edges with a duya.
Finally place the fruit in slices.
Refrigerate one hour.
It's Delicious !!!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
263
kcal
13%
Carbohydrates
13.4
g
4.5%
Proteins
0.8
g
1.5%
Lipids
23.7
g
36%
Fiber
0.0
g
0.0%
Sugar
12.3
g
14%
Cholesterol
75.1
mg
25%
Esha
Rate this tip
Ratings (1)
Sergio Libreros
16/04/2018 00:30:20
Voy a prepararla, se ve que queda deliciosa

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