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Vianney

Vianney Martinez
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Recipe of Fresh Fruit Cake
Recipe

Fresh Fruit Cake

60h
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A delicious and delicious fruit cake perfect for any occasion, the best thing is that you can prepare it in different seasons of the year with seasonal fruit.
Learn more about Vianney Martinez

Ingredients

8 portions
  • 90 grams butter, (for the bark)
  • 1 egg, (for the bark)
  • 100 grams powdered sugar, (for the bark)
  • flour, just enough, (for the cortex)
  • 1 can condensed milk, (for the liquefied)
  • 6 eggs, (for the liquefied)
  • 2 tablespoons butter, melted (for the liquefied)
  • 3 teaspoons vanilla essence, (for the liquefied)
  • 2 sticks cream cheese, (for the liquefied)
  • 1 cup whipping cream, to decorate
  • Fresh fruits, to choose, to decorate

Preparation

Preheat the oven to 180 ° C.
Add the butter with the blender , add the icing sugar and continue beating. Finally add the egg.
Incorporate the flour into fists little by little, until you get a dough that does not stick in our hands.
Grease a mold with butter.
Extend our dough with a rolling pin and place it softly in our mold.
Blend eggs, butter, cheese, vanilla and milk. Empty the mixture.
Bake at 180 degrees for 45 minutes.
Let cool.
Beat our cream until it has a thick consistency, spread over our already cold cake. And Decorate the edges with a duya.
Finally place the fruit in slices.
Refrigerate one hour.
It's Delicious !!!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sergio Libreros
16/04/2018 00:30:20
Voy a prepararla, se ve que queda deliciosa

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