A delicious and delicious fruit cake perfect for any occasion, the best thing is that you can prepare it in different seasons of the year with seasonal fruit.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Add the butter with the blender , add the icing sugar and continue beating. Finally add the egg.
Incorporate the flour into fists little by little, until you get a dough that does not stick in our hands.
Grease a mold with butter.
Extend our dough with a rolling pin and place it softly in our mold.
Blend eggs, butter, cheese, vanilla and milk. Empty the mixture.
Bake at 180 degrees for 45 minutes.
Let cool.
Beat our cream until it has a thick consistency, spread over our already cold cake. And Decorate the edges with a duya.
Finally place the fruit in slices.
Refrigerate one hour.
It's Delicious !!!
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