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Recipe

Fresh Fruit Pay

1h
Half
4
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Delicious pie of fresh fruits, ideal for any occasion, from a family reunion to a social event.

Ingredients

8 portions
  • 1 cup flour, sifted (160 grams), for the base
  • 1 bar butter, (90 grams), for the base
  • 1 egg, big, for the base
  • 1 pinch salt, for the base
  • 1 can condensed milk, for the pastry cream
  • 1 cup Water, for the pastry cream
  • 3 egg yolks, for the pastry cream
  • 4 tablespoons cornstarch, for the pastry cream
  • 1/2 cups Water, for the pastry cream
  • 1 can half and half cream, for the pastry cream
  • to taste fruit, to decorate

Preparation

For the base: mix the ingredients to form a smooth paste, empty on a floured table and spread the dough with a rolling pin; line the mold to pay, chop the base with a fork so that it does not rise and bake for 25 minutes. NOTE: PREHEAT THE OVEN TO 180 DEGREES.
For the pastry cream: boil the condensed milk with the cup of water; Meanwhile beat the yolks with the cornstarch and 1/2 cup of water, add to the boiling condensed milk without stopping to move until it thickens and remains like a custard, remove from the heat and mix the half cream; empty on the base of the baked pie, let cool and decorate with the fruits to your liking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
217.5
kcal
10.88%
Carbohydrate, by difference
25.1
g
8.37%
Protein
4.9
g
9.8%
Total lipid (fat)
11.1
g
17.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Paulina Solorio
08/05/2013 10:20:05
riquisima Se ve riquisimo

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