Daniela Solorio Martinez

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Recipe

Fresh Fruit Pay

Name: Fresh Fruit Pay
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup flour, sifted (160 grams), for the base; 1 bar butter, (90 grams), for the base; 1 egg, big, for the base; 1 pinch salt, for the base; 1 can condensed milk, for the pastry cream; 1 cup Water, for the pastry cream; 3 egg yolks, for the pastry cream; 4 tablespoons cornstarch, for the pastry cream; 1/2 cups Water, for the pastry cream; 1 can Nestle media creama, for the pastry cream; to taste fruit, to decorate

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Daniela Solorio Martinez

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Delicious pie of fresh fruits, ideal for any occasion, from a family reunion to a social event.

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Ingredients

8 portions

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Preparation

For the base: mix the ingredients to form a smooth paste, empty on a floured table and spread the dough with a rolling pin; line the mold to pay, chop the base with a fork so that it does not rise and bake for 25 minutes. NOTE: PREHEAT THE OVEN TO 180 DEGREES.

For the pastry cream: boil the condensed milk with the cup of water; Meanwhile beat the yolks with the cornstarch and 1/2 cup of water, add to the boiling condensed milk without stopping to move until it thickens and remains like a custard, remove from the heat and mix the half cream; empty on the base of the baked pie, let cool and decorate with the fruits to your liking.