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Silvia

Silvia Contreras

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Recipe of Nut and Plum Cake
Recipe

Nut and Plum Cake

30 mins
30 mins
Low
34
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Delicious French cake for the whole family. It is not so sweet and it is the perfect accompaniment to a coffee or black tea.
Learn more about Silvia Contreras

Ingredients

4 portions
  • 70 butter
  • 250 flour
  • 40 sugar
  • 1 egg
  • 250 milliliters Water
  • 200 walnuts
  • 250 grams prune
  • 150 grams whipping cream
  • 60 sugar
  • 1 egg
  • 1/4 vanilla pods
  • powdered sugar

Preparation

Preheat the oven to 170 degrees Celsius.
For the dough: Mix the flour with the sugar. Add the water, the yolk and finally the butter. Mix until a broken dough is obtained. Refrigerate for 20 minutes.
Cut the nuts and plums the size you prefer.
Stretch the dough, place in molds of tartlets or cake and chop the bottom of the dough with a fork (this will prevent it from inflating when baked).
Arrange the prunes in the bottom and the nuts on top.
Mix the sugar with the egg and then add the cream and vanilla (scrape the pod with a spoon to remove the seeds).
Pour the cream into the molds.
Cook 30 min approx. a170-180 degrees centigrade.
Once cold, sprinkle icing sugar on top with the help of a colander.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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