Delicious homemade mango pie, very fresh for summer and hot days, do not stop trying it.
Learn more about Fernanda Tovar Villaseñor
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
For marmalade: heat the pulp of 2 mangoes with sugar to taste. Reserve.
For the crust: add the butter and sugar until it sponges.
Add half the flour and water with the vanilla essence.
Finish incorporating the flour until a homogeneous mass emerges.
Arrange the dough in the mold to pay, put the jam and cover with another layer of the dough.
Rinse with egg and bake until golden.
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