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Recipe of Pay de Mango
Recipe

Pay de Mango

30 mins
Low
31
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Delicious homemade mango pie, very fresh for summer and hot days, do not stop trying it.

Ingredients

6 portions
  • jams, of mango
  • 125 grams butter
  • 100 grams sugar
  • 250 grams flour
  • 1/4 cups Water, cool
  • vanilla essence

Preparation

Preheat the oven to 180 ° C.
For marmalade: heat the pulp of 2 mangoes with sugar to taste. Reserve.
For the crust: add the butter and sugar until it sponges.
Add half the flour and water with the vanilla essence.
Finish incorporating the flour until a homogeneous mass emerges.
Arrange the dough in the mold to pay, put the jam and cover with another layer of the dough.
Rinse with egg and bake until golden.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Viviana Aceves Grajeda
22/07/2017 10:37:59
Muy bueno, gracias

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