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Valeria

Valeria Arriola
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Recipe of Pie of passion fruit
Recipe

Pie of passion fruit

20 mins
15 mins
Low
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Share this rich passion fruit pie with your loved ones. It is an original version of a typical foot, it is easy and quick to do. It is perfect to finish a meal with the family or to surprise someone special. Not to be missed.
Learn more about Valeria Arriola

Ingredients

12 portions
  • 200 grams vanilla cookie
  • 1 cup custard cream
  • 1 tablespoon lemon juice
  • 1 tablespoon whipping cream
  • 1 cup passion fruit pulp
  • 90 grams butter
  • 3 teaspoons gelatin

Preparation

Mix the pastry cream with the whipping cream.
Hydrate the grenetine with boiled water to cover it, then take it to the microwave oven to heat it. It must be well dissolved and liquidated. Add the passion fruit pulp and mix well.
Add the hydrated gelatin to the cream mixture and stir quickly to incorporate well. You can heat a part of the mixture of creams and add the melted grenetina, cream and return to the rest of the mixture of creams.
Crush the cookies, melt the butter and mix. Cover a foot pan with the mixture and sprinkle with a spoon. Bake at 180 ° C for 10 minutes. Pour the filling on the base of the baked pie.
Decorate the foot with whipped cream or egg whites beaten with sugar.

PRESENTATION

Decorate with little meringue top.

TIPS

You can change the passion fruit sauce with strawberry or mango coulis. If you want to prepare the pastry cream with passion fruit water. You can also replace some of the milk with passion fruit juice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martha Rocha
20/08/2018 10:19:29
Delicioso lo hice y nos encantó

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