Maribel Angie

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Recipe of Strawberry Mousse Pay with Coco Surprise

Strawberry Mousse Pay with Coco Surprise

30 mins
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A delicious strawberry and coconut pie, with a super soft texture for these hot days. Everyone will want to repeat this delicious cold dessert.
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10 portions
  • 1 little boat ice cream, coconut
  • 50 grams Marie biscuit, (ground)
  • 115 grams butter, (melted)
  • 1 pie dish, Desmoldable of 23 centimeters
  • 1 greek yogurt, coconut (145 grams)
  • 1 1/2 tablespoons gelatin, , hydrated in 3 tablespoons of cold water and dissolved in a water bath
  • 100 milliliters whipping cream
  • 3 tablespoons sugar
  • 190 grams Philadephia cheese, (1 bar) room temperature
  • 250 grams strawberry, washed and disinfected.
  • 400 milliliters whipping cream
  • 1 1/2 tablespoons gelatin, , hydrated in 3 tablespoons of cold water and dissolved in a water bath
  • 150 grams sugar, (divided 50 grams and 100 grams) plus 3 tablespoons.


Using a spoon to stop ice cream, form pellets and freeze for 2 hours. Beat cream until peaks form. In a bowl, mix the yogurt with the sugar, add the whipped cream and the grenetina; Freeze for 6 hours.
Mix the cookies maría with the butter until forming a paste, cover the bottom of the mold with the previous mixture and refrigerate.
Blend the strawberries with 50 g of sugar, strain and reserve.
For the strawberry mousse, in a bowl, beat the cream together with 100 grams of sugar. In another bowl beat the cream cheese until acremar with 3 tablespoons of sugar, add to this mixture the blended strawberries and coladas and continue beating at medium speed apróx. 1 minute.
Add the grenetina to the mixture of cheese and strawberries and continue beating at low speed. We stop beating and with a miserable shovel we add the cream to beat in an enveloping form. At this point we take our coconut mixture from the freezer and with the help of a fruit sacabolitas we will make balls of the coconut mixture, (see photo) to make all the ones that come out of the mixture.
Assembling the pie we will put half of the strawberry mousse mixture, distribute the whole of the mold without touching the walls, add the rest of the strawberry mousse and take it to the refrigerator for 4 hours. Decorate to taste. Take out and serve.


Place acetate sheets to make it easier to unmold. You can decorate with crystallized roses, to make them you need 2 organic roses, 1 egg white 1 tablespoon water and refined white sugar. apróx half a cup. Mix the white with the water and beat to the point of snow. Rinse delicately.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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