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Delicious pie for any holiday. I always prepare it when I receive guests at home. The truth is that it is a cheap recipe, rich and easy to prepare. I recommend it a lot.
cornstarch, half a quarter or less for the cover, along with the mango syrup
1 1/2 cups flour, for mold paste
Preparation
For the mold paste The butter is stirred with salt and flour (the water is added) until it forms a paste. Line the mold and put in the oven until golden brown (180-200 degrees centigrade).
For the filling, mix everything in a blender and put in a water bath (do not stop moving because it sticks) when it is already thick and shines and it is left to cool. Empty it in the bread pan and put the mango slices (drained) on top.
For the cover the juice of mango in syrup is cooked with half a quarter of cornstarch or less and it is liquefied and put in a water bath, it is less thick and when it shines, it is left to cool and the whole pie is covered. Put to refrigerate.
PRESENTATION
Serve with ice cream or a glass of milk.
TIPS
Refrigerate all night.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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