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Recipe

Succulent Pay de Mango

1h
20 mins
Half
7
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Delicious pie for any holiday. I always prepare it when I receive guests at home. The truth is that it is a cheap recipe, rich and easy to prepare. I recommend it a lot.

Ingredients

10 portions
  • 1 stick butter, for mold paste
  • 1/2 teaspoons salt, for mold paste
  • 7 tablespoons Water, for mold paste
  • 1 can evaporated milk, for the filling
  • 1 egg, for the filling
  • 1 teaspoon liquid vanilla, for the filling
  • 1/2 cups sugar, for the filling
  • 1/4 cups cornstarch, for the filling
  • 1 can mango in syrup, for the filling
  • cornstarch, half a quarter or less for the cover, along with the mango syrup
  • 1 1/2 cups flour, for mold paste

Preparation

For the mold paste The butter is stirred with salt and flour (the water is added) until it forms a paste. Line the mold and put in the oven until golden brown (180-200 degrees centigrade).
For the filling, mix everything in a blender and put in a water bath (do not stop moving because it sticks) when it is already thick and shines and it is left to cool. Empty it in the bread pan and put the mango slices (drained) on top.
For the cover the juice of mango in syrup is cooked with half a quarter of cornstarch or less and it is liquefied and put in a water bath, it is less thick and when it shines, it is left to cool and the whole pie is covered. Put to refrigerate.

PRESENTATION

Serve with ice cream or a glass of milk.

TIPS

Refrigerate all night.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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