The fruit tartlets with cajeta custard is a delicious dessert recipe to end any meal with a flourish. Try these delicious individual tarts with a delicious cajeta pastry cream.
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Ingredients12 portions
Preparation
To make the dough, we put the butter with the flour and the sugar in a bowl and with the hands we begin to join them, when it has a consistency like oats we add the egg and the water until we have a uniform dough. We refrigerate it for 30 min.
To make the pastry cream, heat the milk (reserve 1/4 cup) with the cajeta and the corn syrup without letting it boil.
Besides, in the milk that we reserve we put the corn starch and mix it until it is well integrated. In another bowl beat the yolks with a balloon whisk and add the vanilla and milk with corn starch.
When the milk has warmed enough, we remove it from the fire and add it little by little (important that it is little by little) to our mixture of buds without stopping to beat. As we integrate well, return the mixture to low heat, continuing to beat at any time, until it begins to thicken (after boiling with about 2 minutes)
Since it has the desired thickness, immediately empty it into another container, put the butter and stir well. We cover it with plastic film and reserve until we need it.
For the tartlets, we remove our dough from the refrigerator, stretch it with a little flour so that it does not stick or between two plastics, and with a rolling pin. We line our individual molds with the dough with an approximate thickness of 1 cm. and bake at 200 ° C for 8 minutes.
Let cool, unmold, put the cream, decorate with the fruit to your taste and go! To enjoy!
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