Bren Rosas

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Bren Rosas

Lemon Cake Rapidísima

Name: Lemon Cake Rapidísima
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 eggs; 740 grams condensed milk; 1 lemon, just the zest; 3 lemons, just the juice; 250 grams Marie biscuit, for the base; 125 grams butter, melted, for the base

30 mins

Low

4.666667

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Bren Rosas

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A cake with all the attributes to be prepared on a summer day or any afternoon to satisfy your craving. Fresh and delicious!

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Ingredients

8 portions

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3 eggs
740 grams condensed milk
1 lemon, just the zest
3 lemons, just the juice
250 grams Marie biscuit, for the base
125 grams butter, melted, for the base

Preparation

Preheat the oven to 175º C.

Place the cookies in a bag and roll them over until they are powdered.

In a saucepan, melt the butter in the microwave at low temperature and mix with the cookies until it is integrated.

Distribute the mixture on the base and sides of the mold, pressing well with the help of your hands, make sure that there is no part left uncovered and that the thickness is more or less the same everywhere.

Let stand in the fridge while preparing the filling.

Mix the eggs, the juice of the lemons, the grated zest and the condensed milk until it is a homogeneous mixture.

Pour the mixture over the cookie base, flatten the surface and bake for 15 minutes.