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Recipe of Lemon Pie with Meringue
Recipe

Lemon Pie with Meringue

20 min
17 min
Not so easy
54
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Delicious dessert that will please everyone. The lemon pie with meringue is a classic that will not let you fail. Perfect for any occasion.

Ingredients

10 servings
  • 2 cups of vanilla cookie milled
  • 1/2 Cup of Butter melted
  • 1 can of condensed milk
  • 1/4 of Cup of lemon juice
  • 4 pieces of egg white
  • 1/2 Cup of sugar

    Preparation

    In a mold, mix the biscuit well with the butter and form the base of a mold pressing the dough with a spoon.
    For the filling, mix all the ingredients and pour them into the cookie base. Bake for 10 minutes at 180 ° C, remove and let cool.
    Beat the egg whites until they are ready with snow and add the sugar little by little, distribute this meringue all over the foot and add to the oven until lightly browned.

    TIPS

    When browned lightly, remove from oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    370
    kcal
    19%
    Carbohydrates
    46.4
    g
    15%
    Proteins
    2.6
    g
    5.3%
    Lipids
    20.7
    g
    32%
    Fiber
    0.4
    g
    0.8%
    Sugar
    31.3
    g
    35%
    Cholesterol
    52.4
    mg
    17%
    Esha
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