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Pay de guayaba

Itzel ValCas

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Sunny Campa

Pay de Guayaba

Name: Pay de Guayaba
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 package Marie biscuit, ground; 90 grams butter, melted; 190 grams cream cheese, at room temperature; 1 can condensed milk; 3 eggs; 100 grams guava puree, or to taste

15 mins

20 mins

Low

4.375

8 comments

Itzel ValCas

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Delicious guayaba pie, perfect for this season, super easy, economical and delicious. The fruit can be replaced by anyone to your liking, I promise you will be very rich.

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Ingredients

8 portions

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1 package Marie biscuit, ground
90 grams butter, melted
190 grams cream cheese, at room temperature
1 can condensed milk
3 eggs
100 grams guava puree, or to taste

Preparation

Preheat the oven to 180ºC.

Incorporate the cracker with the melted butter and put it in a mold to pay and refrigerate.

Blend the following ingredients of the recipe.

Pour the mixture into the mold and bake for 20 to 30 minutes at 180ºC (check with a toothpick, when removing dry is ready) and let it rest to cool and decorate to taste.

PRESENTATION

It can be decorated with guavas in syrup (cook water, sugar and guava until it thickens).

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Pay de Guayaba

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (9)

Gloria Suarez

08/09/2019 12:01:39

Cuantas guayabas seran en 100 gramos de pure?

Maribel Sillas Arce

06/03/2018 17:32:48

Lo hice con grenetina en lugar de huevo y lo metí al refrigerador,lo adorne con hilos de cajeta y nuez molida,no sé cómo tomar la Foto para compartirla

Veronica Pina Mercado

02/08/2017 15:38:48

Riquísima

Sunny Campa

10/07/2017 18:22:10

Súper, quedó riquísima

Arely Lie

20/11/2015 19:30:35

A través de Android Si quieren algo sin hornear podrían agregar 4 sobres de grenetina (gelatina sin sabor) y seguir los pasos de la caja, siempre dependerán de la marca