Delicious guayaba pie, perfect for this season, super easy, economical and delicious. The fruit can be replaced by anyone to your liking, I promise you will be very rich.
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Ingredients8 portions
Preparation
Preheat the oven to 180ºC.
Incorporate the cracker with the melted butter and put it in a mold to pay and refrigerate.
Blend the following ingredients of the recipe.
Pour the mixture into the mold and bake for 20 to 30 minutes at 180ºC (check with a toothpick, when removing dry is ready) and let it rest to cool and decorate to taste.
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