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Lorenza Avila

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Recipe of Lemon Cream Pie
Recipe

Lemon Cream Pie

1 h 40 min
Not so easy
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You have to try this lemon cream pie that will be a hit with everyone. The creamy texture of the lemon combines perfectly with the crunchy crust. It is a perfect dessert for a summer day.
Learn more about Lorenza Avila

Ingredients

10 servings
  • 12 spoonfuls of Butter
  • 1/2 Cup of sugar
  • 1/2 teaspoonful of vanilla extract
  • 1 3/4 cups of flour
  • pinches of Salt
  • 4 yellow lemon at room temperature
  • 1 1/2 cups of sugar for the cream
  • 8 spoonfuls of unsalted butter at room temperature, for the cream
  • 4 eggs for the cream
  • 1/8 of teaspoonful of Salt for the cream

    Preparation

    To prepare the pie dough, mix the butter and sugar in the blender until well blended. Add the vanilla.
    Preheat the oven to 180 centigrade or 350 Fahrenheit.
    Add the flour and salt (previously mixed) to the butter mixture in the blender . Beat at low speed until the dough begins to join. Put the dough on a flat surface with flour and form a disk with the dough. With your hands, put the dough on a mold of pays and press with your fingers to cover the entire mold, including the edges. Make sure that the edge of the sides does not protrude. Leave in the refrigerator until firm.

    Bake the dough blindly . Put a greased aluminum foil over the covered mold and place over beans or rice (not cooked, raw as is). Bake and bake for 20 minutes. Remove from the oven, remove the foil and beans (or rice) and make a few holes in the dough with a fork. Re-bake about 20-25 minutes until golden brown. Reserve.
    To prepare the lemon cream, grate the yellow skin of the lemons with a grater (being careful not to grate the white part, as it tastes bitter). Squeeze the lemons until you have 1/2 cup of lemon juice.
    In a food processor, put the lemon zest and the sugar. Process a few minutes until the grated rind is finely chopped.
    In the blender , add the butter and add the sugar mixture with lemon zest. Once mixed, add the eggs one at a time. Add the lemon juice and salt and stir until well blended.
    Put the prepared mixture in a pot over low heat and stir to thicken for about 10 minutes.
    Fill the cake with the lemon cream prepared and let it set at room temperature.

    PRESENTATION

    Garnish with whipped cream or meringue and a lemon slice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    576
    kcal
    29%
    Carbohydrates
    85.4
    g
    28%
    Proteins
    9.0
    g
    18%
    Lipids
    27.7
    g
    43%
    Fiber
    5.4
    g
    11%
    Sugar
    51.0
    g
    57%
    Cholesterol
    154
    mg
    51%
    Esha
    Rate this tip
    Ratings (4)
    Rocío SA
    23/04/2019 01:00:45
    La que sabe... sabe! Delicioso
    Alma Guerrero
    02/05/2016 17:57:52
    A través de iOS Me gusto
    Anonymous
    03/04/2016 12:09:57
    Para degustar.. Excelente y rico
    Lorenza Avila
    26/08/2014 12:50:18
    Una deliciosa receta de pay de limon La tienes que probar!!!

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