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Recipe of Lemon pie
Recipe

Lemon pie

1 h 15 min
Easy
75
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The cake that we all love, with a more intense lemon flavor. It is accompanied and decorated with a rich merengue that makes a contrast, complements the flavor of the lemon. Prepare it.

Ingredients

8 servings
  • 175 grams of lard
  • 450 grams of sugar and 10 more spoons
  • 2 eggs
  • 4 egg yolks
  • 4 egg whites
  • 250 grams of self-raising flour
  • 280 milliliters of Water
  • 3 spoonfuls of cornstarch
  • 200 milliliters of lemon juice
  • 4 spoonfuls of lemon zest of 4 lemons

    Preparation

    For the dough: Place a bowl 100 grams of butter, 150 sugar, an egg and a yolk. Beat well.
    Add the grated rind of two lemons and add the flour little by little, until it forms a dough that does not stick on your hands.
    Wrap with plastic wrap and take to the refrigerator for 40 minutes.
    When it is removed, stretch and place on a pan (22 cm) previously greased and floured. Thoroughly pierce the dough so that it does not rise and bring to a gentle oven for 15 minutes.
    Remove and let cool.
    For the filling: Place in a saucepan 3 yolks, 1 egg, 10 tablespoons of sugar, 200 ml of lemon juice, 130 ml of water, grated zest of two lemons, 3 tablespoons of corn starch and 75 g of butter.
    Bring the saucepan to a fire and with a hand mixer, stir constantly.
    When it breaks the boil, leave 3 more minutes (without beating) and remove from heat.
    When it has cooled, it is placed on the dough.
    For the meringue: Place in a water bath 300 grams of sugar and 150 ml of water and keep until it forms a syrup.
    On the other hand, beat 4 clear to snow.
    When the egg whites have risen enough, add the syrup in the form of thread and continue stirring until it takes hard consistency.
    Put in a sleeve or syringe, and decorate over the filling.
    Bring to the bottom of the oven over low heat until brown (3 minutes).

    TIPS

    If the dough is in the oven and you begin to see it rise in some places, remove it from the heat, and with a spoon, crush the dough in its place and bring it back to the oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    541
    kcal
    27%
    Carbohydrates
    86.4
    g
    29%
    Proteins
    8.9
    g
    18%
    Lipids
    21.9
    g
    34%
    Fiber
    1.7
    g
    3.4%
    Sugar
    56.9
    g
    63%
    Cholesterol
    200
    mg
    67%
    Esha
    Rate this tip
    Ratings (4)
    Jhulci Espinoza mendoza
    07/02/2015 14:12:36
    A través de Android De rechupete sabroso
    Hanna Letider
    10/08/2014 16:24:19
    ¡Me fascinó!
    Vale Tarifa
    10/08/2014 15:30:37
    muy rico ¡Lo voy a hacer todos los días que puedaaa!
    Hanna Letider
    22/05/2013 16:03:11
    excelente nada

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