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Recipe of Lemon pie with biscuit maria
Recipe

Lemon pie with biscuit maria

20 mins
Low
110
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Traditional carlota cake with a touch of lemon. This recipe is super simple but you will be impressed by how rich it tastes.
Learn more about Daniela González

Ingredients

10 portions
  • 1 can condensed milk
  • 1 can Carnation milk
  • 1/3 lemon
  • 3 packages Marie biscuit

Preparation

Blend the milk and the carnation, and add the lemon juice little by little so as not to cut the milk.
In a bowl, place a layer of cookies Mary and a layer of the previous mixture, continue with another layer of cookies and another layer of mixture, until finished.
Refrigerate for 1 hour and serve

PRESENTATION

You can decorate with lemon zest on top to give it better flavor and a good presentation.

TIPS

Strain the lemon juice to prevent the pay has bones

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jorge Cruz
30/05/2016 13:08:27
A través de iOS Rica

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