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kelloggs

kelloggs

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Lemon Pineapple Pie with a Granola Crust

3h 20 mins
Low
258
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Prepare this exquisite lemon pie with granola crust. It has a crunchy base made with Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry. The pie is soft and creamy with a rich lemon flavor. It will become one of your favorite desserts.
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Ingredients

8 portions
  • 340 grams Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry
  • 90 grams butter
  • 226 grams mascarpone cheese
  • 1 cup lemon juice
  • 7 eggs
  • 3/4 cups butter
  • 2 cups raspberry, washed and disinfected

Preparation

For the filling: Mix the yolks with the eggs and beat until they are perfectly incorporated. Place the eggs with the yolk in a pot, add the juice and the lemon zest and the sugar.
Stir constantly until it thickens. Cut the butter into cubes and add to the pot. Pass the lemon filling through a sieve to make sure there are no lumps remaining. Cover the bowl and refrigerate for 1 hour.
For the base: Grind Kellogg's® Granola® Ancestral Grains; Amaranth, flaxseed and cranberry in the processor until it is gritty
Melt the butter and add it to the Granola Kellogg's® Ancestral Grains; Amaranth, flax seed and crushed blueberrys.
Covers individual molds for the tarts. Use a spoon to press the base around the whole mold until it is smooth. Refrigerate for 2 hours.
Mix the lemon filling with the mascarpone cheese. Remove the individual molds from the refrigerator and pour the filling on top of each one. Cover with raspberries and return the molds to the refrigerator for 2 hours.

PRESENTATION

Add some mint leaves to decorate

TIPS

Do not go to the supermarket with an empty stomach because you are likely buy things you do not need.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Brenda Brenda
10/04/2016 22:46:45
Delicioso Son recetas deliciosas y fácil de preparar
Carmen Carmen
10/04/2016 19:22:49
agradecida muchas gracias...por aceptarme.....aprendo postres ricos  y rapidos...saludos
Anonymous
20/03/2016 08:34:27
duda cuales es el queso mascarpone
Grecia Gallegos
28/12/2015 19:54:52
rico se ve muy rico... y nada difícil 
Gabriela Silvain
19/11/2015 13:41:34
Azúcar En la lista de ingredientes no aparece la cantidad de azúcar a utilizar??
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