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kelloggs

kelloggs

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Recipe of Lemon Pineapple Pie with a Granola Crust
kelloggs

kelloggs

Recipe of Lemon Pineapple Pie with a Granola Crust
kelloggs

kelloggs

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Lemon Pineapple Pie with a Granola Crust

3 h 20 min
Easy
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Prepare this exquisite lemon pie with granola crust. It has a crunchy base made with Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry. The pie is soft and creamy with a rich lemon flavor. It will become one of your favorite desserts.
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Ingredients

8 servings
  • 340 grams of Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry
  • 90 grams of Butter
  • 226 grams of mascarpone cheese
  • 1 Cup of lemon juice
  • 7 pieces of egg
  • 3/4 of Cup of Butter
  • 2 cups of raspberry washed and disinfected

    Preparation

    For the filling: Mix the yolks with the eggs and beat until they are perfectly incorporated. Place the eggs with the yolk in a pot, add the juice and the lemon zest and the sugar.
    Stir constantly until it thickens. Cut the butter into cubes and add to the pot. Pass the lemon filling through a sieve to make sure there are no lumps remaining. Cover the bowl and refrigerate for 1 hour.
    For the base: Grind Kellogg's® Granola® Ancestral Grains; Amaranth, flaxseed and cranberry in the processor until it is gritty
    Melt the butter and add it to the Granola Kellogg's® Ancestral Grains; Amaranth, flax seed and crushed blueberrys.
    Covers individual molds for the tarts. Use a spoon to press the base around the whole mold until it is smooth. Refrigerate for 2 hours.
    Mix the lemon filling with the mascarpone cheese. Remove the individual molds from the refrigerator and pour the filling on top of each one. Cover with raspberries and return the molds to the refrigerator for 2 hours.

    PRESENTATION

    Add some mint leaves to decorate

    TIPS

    Do not go to the supermarket with an empty stomach because you are likely buy things you do not need.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    610
    kcal
    30%
    Carbohydrates
    30.4
    g
    10%
    Proteins
    8.8
    g
    18%
    Lipids
    51.9
    g
    80%
    Fiber
    7.8
    g
    16%
    Sugar
    11.2
    g
    12%
    Cholesterol
    110
    mg
    37%
    Esha
    Rate this tip
    Ratings (10)
    Brenda Brenda
    10/04/2016 22:46:45
    Delicioso Son recetas deliciosas y fácil de preparar
    Carmen Carmen
    10/04/2016 19:22:49
    agradecida muchas gracias...por aceptarme.....aprendo postres ricos  y rapidos...saludos
    Anonymous
    20/03/2016 08:34:27
    duda cuales es el queso mascarpone
    Grecia Gallegos
    28/12/2015 19:54:52
    rico se ve muy rico... y nada difícil 
    Gabriela Silvain
    19/11/2015 13:41:34
    Azúcar En la lista de ingredientes no aparece la cantidad de azúcar a utilizar??
    see more

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