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Carlos Lieja

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Carlos Lieja

Lemon with French Merengue

Name: Lemon with French Merengue
Prep time: 125 min
Cook time: 125 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups of flour For the mass; 1 pinch of Salt For the mass; 1/4 of Cup of sugar For the mass; 1 1/2 sticks of Butter For the mass; 1 piece of egg yolk For the mass; 1 Cup of flour to extend; 8 pieces of egg yolk For the filling; 1 1/2 cups of sugar For the filling; 6 spoonfuls of cornstarch For the filling; 4 spoonfuls of Butter melted For the filling; 4 pieces of egg white pasteurized for the French meringue; 1 1/2 cups of sugar For the French meringue; 1 piece of green lemon zest

1 h 25 min

40 min

Easy

3.79

14 comments

Carlos Lieja

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This delicious lemon pie is incredible with a crunchy dough, an exquisite lemon filling and a soft merengue, they are the perfect combination to spend an excellent summer.

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Ingredients

8 servings

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

In a blender , add flour, salt, sugar, butter and yolk; Beat until you have a homogeneous mass.

Place on non-stick plastic and let cool for 15 minutes.

In a bowl add the yolks, sugar, cornstarch, butter and lemon juice; beat until integrate. Reservation.

On a floured surface it extends the dough, cuts the size of a pie mold.

Pour the previous preparation on the basis of pay.

Bake for 40 minutes. Let cool and reserve.

Beat the egg whites with the lemon zest, add the sugar little by little until they fold their size and the meringue shines.

Add the meringue on the lemon pie, with the help of a blowtorch it passes over the meringue until a golden color is obtained.

Let cool and enjoy with a cup of coffee.

PRESENTATION

On a cake base, accompanied by a cup of coffee.

TIPS

If you do not have a torch, bake the meringue for 40 minutes at 140 ° C.

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Lemon with French Merengue

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

754

kcal

38%

Carbohydrates

179

60%

Proteins

12.5

25%

Lipids

8.4

13%

Fiber

10.1

20%

Sugar

102

113%

Cholesterol

16.1

5.4%

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Ratings (14)

Enrique Chávez Jr.

01/07/2019 13:35:21

Califico con 2 por no estar completa la receta!!... Falta en los ingredientes, la cantidad de jugo de limón para el relleno. Se menciona agregar el jugo de limón para el relleno, pero cuánto?