This delicious lemon pie is incredible with a crunchy dough, an exquisite lemon filling and a soft merengue, they are the perfect combination to spend an excellent summer.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
In a blender , add flour, salt, sugar, butter and yolk; Beat until you have a homogeneous mass.
Place on non-stick plastic and let cool for 15 minutes.
In a bowl add the yolks, sugar, cornstarch, butter and lemon juice; beat until integrate. Reservation.
On a floured surface it extends the dough, cuts the size of a pie mold.
Pour the previous preparation on the basis of pay.
Bake for 40 minutes. Let cool and reserve.
Beat the egg whites with the lemon zest, add the sugar little by little until they fold their size and the meringue shines.
Add the meringue on the lemon pie, with the help of a blowtorch it passes over the meringue until a golden color is obtained.
Let cool and enjoy with a cup of coffee.
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